I can’t believe I am finally sitting down to write a blog post after such a long break! Time passes quickly in my world and my schedule has been filled with plenty of activity. While I am incredibly excited for the fall season, the weather in Portland still boasts plenty of sunshine and high temperatures so Tim and I are taking full advantage during the dwindling days if summer. Here is a peek at the highlights:We visited our friends in Seattle a few weeks ago and enjoyed brunch at Cafe Flora. I had a plate with potatoes, toast & jam, tofu scramble, and homemade soy sausage. It was delicious, especially the scramble. Tim had a tofu sandwich that came with salad. He didn’t care for it, but it sure looked pretty:After we left Seattle, we wandered around Nisqually National Wildlife Refuge. It’s so much fun to explore places like this because if you are patient and quiet, all sorts of creatures make their presence known with a chorus of sounds. We even saw jellyfish floating in the southern end of the Puget Sound! Overall, it’s a very peaceful place to visit.When we returned from Seattle, we decided it was time to take a backpacking trip. It had been awhile and we knew September meant less crowds and less bugs. We opted for a two night loop hike in the Deschutes National Forest. We crossed paths with very few people and had our campsites all to ourselves. Plus, both campsites were next to chilly mountain lakes which we happily dove into after hiking all day in the sunshine.Campsite on night number two looked toward this view:
And then, before we knew it, my parents were in town for a visit. My mom had never been to the Pacific Northwest before so she really enjoyed all the scenery and places we took her.
We took my mom to see Mt. Hood! It was a gorgeous day despite the haze from nearby wildfires. We also took her and my dad to Portobello for dinner. I opted for the portobello burger, garlicky fries, and a homemade peach and rosemary soda. Don’t you just love how my meal was served? Everything was amazing, especially the fries. Oh my goodness, those fries were the best!We took my parents to the coast too. It was windy and a good 30 degress cooler than the city but still worth the trip. They both dipped their feet in the icy Pacific Ocean. I knew better.After my parents left, I accepted a job offer with one of the coolest vegan companies in Portland. I am now happily employed after many months of miscellaneous freelance stints here and there. It’s a quick bike ride from home and I am sandwiched between Food Fight Grocery and Sweetpea Bakery. This has already proven dangerous because yesterday I snuck over to Food Fight for chocolate caramel cups, ginger iced tea, and a curried tofu sandwich. It’s perfect because I work part-time and can still enjoy outdoor adventure activities while the weather permits. Come visit me if you are ever in Portland!!
This past Friday Tim and I went hiking on the southern slopes of Mt. Saint Helens. A good portion of the trail involved boulder hopping, but snacking on an abundance of wild huckleberries and views such as the one below made up for it, just a bit.And finally, this weekend is Portland’s 2012 VegFest! I will be selling/sampling treats from Nicobella Organics (chocolate truffles!). Stop by and say hello and I might let you have a sample!
Enjoy the week ahead!