The luxury of sleeping in on weekends only gets better when combined with waffles, right? Right. Tim made me buckwheat waffles for breakfast on Saturday while I lazily read a book and demanded my food. I know waffles alone aren’t really brunch, but when you eat them around 11 a.m., it’s officially past the normal breakfast hour. Tim used the Buckwheat Waffles recipe from Vegan Brunch since we had a bunch of buckwheat flour in the cupboard. We topped them with homemade huckleberry jam (from huckleberries we picked ourselves while backpacking last month!!!). We ate them and we loved them.