It was absolutely beautiful in Portland on Sunday! The temperature reached into the 80s, the sun was warm and comforting, and there was a soft, cooling breeze. I rode my bike around enjoying the freedom of the weekend. When dinnertime approached, I wasn’t in the mood to spend a lot of time preparing my meal. Luckily I had printed off a recipe Lolo from veganyumyum had posted a few weeks ago for Simple Fried Rice with Japanese Seven Spice. The only change I made was substituting Chinese Five Spice since I didn’t have Japanese Seven Spice (feel like you’re in math class anyone?). I know they contain different ingredients, but this meal was incredible anyways! It truly is fast, simple, and tasty. I halved the recipe and still have plenty left over for two more meals.