Wait, what’s happening? A pizza-themed post after Vegan Pizza Day? Well, let’s just say that it is dreadfully hot in Portland right now and as a result, pizza stones and 500-degree ovens are not my friends (translation: moody, evil Amy). I didn’t indulge in one of my favorite meals on its special holiday. I think I had a cold salad instead. Ha!
The 95+ degree days are still lingering, yet when Tim and I saw these Tofurky Pizza Pockets at Food Fight! today, we caved in and bought a box. It is rare for us to purchase prepared foods so this was a seriously special treat.
Straight out of the box, these pizza pockets are about the size of a small burrito. You can opt to cook them in a microwave or oven. Since we don’t have a microwave, we made the sacrifice and turned on the oven. Thirty minutes later, we had lunch!
A fresh green salad + ripe watermelon + Tofurky Pizza Pockets = a speedy, filling lunch (even in the ridiculous heat!)
I really enjoyed these portable pizza pockets. While they were baking, I was instantly reminded of the frozen pizzas my dad would make when I was growing up. I’m pretty sure my love for pizza is genetic. The outer crust is infused with Italian herbs and the inside has sauce, melty cheezy goodness, and Tofurky pepperoni. If you were a fan of those infamous hot pockets back in the day, you will be delighted, because these are a million times better and cruelty-free! Tofurky makes a few other varieties too. Seek them out at your nearest vegan-friendly grocery store and settle down for a tasty, fun meal.