Just a quick post featuring some simple and colorful meals to ward off the cloudy days :
Veggie Pizza - Homemade crust and sauce topped with mushrooms, bell pepper, spinach, olives, and some seasoned Papa G’s Tofu – Pizza is often a weekly staple and I am happy about that!
Spicy Tofu Triangles on a Bed of Lettuce – The recipe for this meal is in Vegan Express. This was served with a lemony couscous and steamed broccoli. I really enjoy the simplicity and quickness of all the recipes I have made so far from Vegan Express. It is a great cookbook to own if you have lots of busy workdays and just want a tasty, fast, delicious meal. In the summer I can appreciate the recipes even more because it will give me more time to spend outside flying my kite, riding my bike, and causing trouble.
Future tulips! Hooray for Spring! Although, it did hail twice yesterday in Portland and the snow levels dropped quite low on the mountain…
I just realized that it has been quite some time since I had an actual food post. I guess I have been busy, though perhaps that is a silly excuse. I have definitely been making plenty of tasty meals and treats, but not taking too many pictures. What follows are photos I did manage to take of some of my favorite meals from the past week.
I recently purchased Skinny Bitch in the Kitch by Rory Freedman and Kim Barnouin. I love the writing style of these two women…they make me laugh, a lot! Flipping through the pages, I came across a simple and appealing recipe (which also happened to be delicious!) – Steamed Veggies and Tofu with Brown Rice.
Over this past weekend, I made a dinner consisting of produce in my fridge that was creeping up on expiration. I don’t have a name for this meal, but here is what it consisted of: whole grain couscous with red chard, marinated portobellos, a dollop of basil pesto, and slivered almonds. Yes, I know that sounds like a weird combination, but it was really good! It was also quick to prepare (minus the marinating) and filling. I don’t usually enjoy eating the same meal two nights in a row, but this meal was an exception (so was the previous meal pictured above…maybe I am becoming more tolerant of leftovers?!).
And now some dessert! It reached about 95 degrees in Portland on Saturday…too hot for me! I was outside for awhile and then retreated indoors to make a cooling treat: Banana-Berry Sorbet. I put a cup of frozen raspberries and two chopped frozen bananas into my food processor and blended them until smooth. I then added enough Strawberry-Banana VitaSoy to make a nice consistency. I transferred this mixture to a freezer-safe container and let it firm up for about an hour. All I can say is, this really cooled me off and made me happy! I liked that it wasn’t super sweet, but refreshing instead! Plus, it was incredibly simple to make.
Oh! I almost forgot! The buns! My boyfriend made his second batch of Celine’s awesome buns. These turned out beautifully. They were a might bit monstrous (meaning really BIG), but that is because Tim has some unexplainable relationship with yeast. He talks to it, and that helps create the craziest dough I have ever seen (in about 30 minutes or less!!! It’s true!). The buns are an integral component of a birthday meal I am making for my good friend. I am planning on taking pictures of the food tomorrow night, so there may be a future post with all the goodness. I’ll say goodnight with a picture of some fine buns: