Annnnnnnd… It’s July (already?)!

Happy Summer!

Here is what I’ve been up to lately:

Summer weather arrived late in Portland this year (big surprise!) and despite my general dislike of rising temperatures, I am actually quite pleased with the sunshine lately. After all, warm weather fuels the growth of local berry crops! In the last few weeks Tim and I have picked close to 25 pounds of deliciously sweet, deep red, Oregon strawberries. Yesterday I turned some of those berries into jam. The photo above shows two pints of strawberry-orange jam. My list of future jams includes: raspberry, blueberry, peach, marionberry, fig-ginger, cherry, and kiwi. I am also quite excited to make dill pickles!!

Sandwiches are a quick and simple meal in the summertime. A few days ago I made panini sandwiches filled with chickpea spread, golden beets, green apples, olive tapenade, and sprouts. I found the recipe in the latest issue of Vegetarian Times. The combination might seem odd, but trust me, this sandwich was very satisfying!

Eating vegan ice cream is a great way to stay cool when the sun threatens to melt your shorts. Tim and I met up with friends today and enjoyed treats from Back to Eden Bakery. I had half of a Neapolitan cupcake and several generous bites of Tim’s banana split sundae (topped with peanut butter Newman O’s, Dandies, and house-made strawberry sauce).

A few weeks ago Tim and I went on an evening hike to Dog Mountain in Washington state. The hike is mighty steep but the views are very rewarding at the summit. Plus, we were greeted with tons of wildflowers along the trail and a gorgeous sunset. I am looking forward to August when the trails are lined with wild huckleberries (for making more jam, of course)!

I bought a doughnut pan recently and cannot stop making doughnuts! Eventually I will take the leap and try raised doughnuts but not until I have perfected the cake doughnut!

And finally, tomorrow I will be volunteering at Portland’s 2nd Annual Vegan Iron Chef competition. The event will be streamed live so you can tune in and watch the excitement from your lounge chair in the sunshine! Nifty, eh?

I hope everybody is enjoying summer (because my favorite season is coming up next!).

Soup Overflow

The sun was shining brightly in Portland today but it just might snow tomorrow! It rarely snows here and I get incredibly excited when the fluffy white flakes do fall. I grew up near Lake Erie in Pennsylvania where snow in the winter meant building snow caves in the backyard, sledding down steep hills, cross country skiing around the house, and suiting up in multiple layers of cozy (hand-me-down) winter apparel. Regardless of whether or not it snows, Tim and I have plans to go snowshoeing near Mt. Hood. In the meantime, we are fueling up on soup (more soup!) and sandwiches from Sweetpea Baking Company. We received a gift certificate for the holidays and have been enjoying bike rides over to Sweetpea for lunch.

Over the weekend we feasted on Greek Lentil Soup (my choice) and the Schwegmann, a double-decker grilled cheese sandwich (Tim’s choice, although I had several monster-sized nibbles).

I seem to have mastered the skill of taking crooked photographs! I blame my crooked shoulders.

Today we had Creamy Sweet Potato Soup and the Wilson Brothers Sandwich (thinly sliced seitan and grilled onions served with au jus). Both were excellent!

Oh, and Tim had a Chocolate Pudding Tart for dessert.

Keep your fingers crossed for snow tomorrow!