Grahamy Mallow Brownies

You don’t need a campfire to enjoy the delicious trio of chocolate, graham crackers, and marshmallows. While it is less official to make s’more-like treats in your kitchen instead of the wilderness, your happy tummy won’t know the difference. These treats are definitely not the healthiest indulgence, but who cares? Sometimes you need a decadent, sweet, melt-in-your mouth dessert. And besides, these brownies are loaded with whole grains (from whole wheat pastry flour and oat-based graham crackers), hemp seeds (if you use hemp milk), flax seeds, and antioxidant-rich dark chocolate. So there.

Recently, Chicago Soy Dairy sent me two bags of fluffy, puffy Dandies marshmallows as part of a promotional project: folks who received the Dandies agreed to create recipes and post them on their social networking sites (Facebook, Twitter, a personal blog, etc). Since I am working on writing a vegan brownie book, I figured I’d use some of the Dandies for a brownie recipe. Yes, I realize that s’mores brownies are not a new idea, but nonetheless, they are yummy and fun to make.

Grahamy Mallow Brownies

For the graham cracker layer:

1 cup vegan graham cracker crumbs (such as these)
3 Tablespoons vegan margarine (I used Earth Balance), melted
1/4 teaspoon cinnamon (optional)

For the marshmallow layer:

1 1/2 cups vegan marshmallows (such as Dandies)

For the brownie layer:

2/3 cup chocolate non-dairy milk (I used Tempt hemp milk)
3 Tablespoons finely ground flax seeds (the finer, the better)
1/2 cup vegan margarine
1/2 cup organic dark chocolate chips
1 cup unrefined sugar
2 teaspoons pure vanilla extract
1 1/2 teaspoons pure chocolate extract (optional)
1/2 cup whole wheat pastry flour
1/2 teaspoon baking powder
1/4 teaspoon fine sea salt
Extra graham cracker crumbs for sprinkling on top of finished brownies (about 1-2 Tablespoons)

Directions:

1. Preheat oven to 350 degrees. Line an 8×8″ baking pan with parchment paper (bottom and sides). You could also lightly grease the pan but parchment paper makes removing the brownies from the pan MUCH easier, especially if you want clean slices once they cool.

2. In a small bowl, stir together the graham cracker crumbs, first measure of margarine, and cinnamon (if using). Press the mixture evenly into the bottom of your prepared pan and set aside.

3. In a glass measuring cup, whisk together the chocolate milk and ground flax seeds. Set aside to thicken.

4. Place second measure of margarine and the chocolate chips in a large microwave-safe bowl. On medium power, cook the mixture until melted, stirring in 30 second intervals.

5. Add flax mixture, sugar, and extract(s) to the chocolate mixture and stir well.

6. Add whole wheat pastry flour, baking powder, and salt to the bowl and stir until all ingredients are incorporated. The batter will be very thick.

7. Sprinkle marshmallows over the graham cracker crust. Pour brownie batter on top and gently spread with a spatula to evenly distribute. Don’t worry if some of the marshmallows end up on top of the batter.

8. Place pan in the oven and bake for 28-30 minutes. The marshmallows will puff up to at least three times their size while baking, but once out of the oven they will be a nice, melted gooey layer in the pan. There is no need to test for doneness with a toothpick. The brownies will still be a bit jiggly in the middle, but they will set up properly while cooling. Place pan on a cooling rack.

9. Sprinkle the warm brownies with extra graham cracker crumbs. Once completely cooled, place pan in the freezer for a few hours to finish setting the brownies. Then, carefully lift brownies out of the pan (if you used parchment paper to line the pan), slice into squares, and enjoy! Store brownies in an airtight container in the refrigerator or freezer. They taste delicious right from the freezer – no need to thaw!

Makes 16 small or 9 large brownies.

Many thanks to Chicago Soy Dairy for the Dandies!!

One Hundred!

Oooooh! This is my 100th post!!!!! How dandy is that? I’ll show you…

dandies

…This dandy! These are the mighty delicious Dandies marshmallows from Chicago Soy Dairy. I cannot stop eating them! They are light, fluffy, sweet, vanilla-y, addictive, and just plain amazing. My lack of creative motivation has led me to eat these by the handful one at a time  instead of using them in a baked treat, but it simply doesn’t matter – these are ace. Food Fight will have them available to purchase online soon if you don’t have a place near you that sells Dandies.

I also had the pleasure of indulging in a newish vegan ice cream. Yeah, yeah! It is made with hemp milk and was featured briefly in the latest issue of VegNewsLiving Harvest makes a line called Tempt; they named this frozen treat accurately! I tried the Chocolate Fudge variety and it is incredibly creamy, smooth, chocolaty, and yummy. There are ribbons of fudgy goodness laced throughout each serving. I usually have trouble digesting ice cream and Tempt didn’t give me any troubles! Hooray!!!! There are several flavors to choose from and I look forward to sampling the rest.

tempt

Lastly, Tim and I were recently in Seattle to see a concert and we managed to eat at a few places we had never been to on previous visits.

Cyber Dogs Internet Cafe was our choice for a quick lunch. This cafe is located about nine blocks from the famed Pike Place Market. They have an all vegetarian menu with the option to veganize pretty much any item you choose. The space is very tiny, but colorful and comfy. Tim and I sat on a cushy sofa while we waited for the friendly woman working to prepare our food. There are computers with internet for folks to enjoy while they munch happily on their creatively-adorned veggie dogs. The whole space is filled with knick-knacks and dog-themed stuff. We didn’t have to wait long for our order which was a huge bonus since we were hungry and trying to get back to our car before the meter ran out. Another bonus? Takeout orders are placed in biodegradable containers! Here are some photos of the inside of Cyber Dogs, and also our lunch:

cyber-dogs-1

Lots of colorful fun stuff inside Cyber Dogs (see the Pound Puppy? Remember those?)

cyber-dogs-2

The computers

menu

The menu (for a closer look at the menu, click here, and choose a larger size to view)

california-dog

Tim’s California Dog

plain-jane-dog

My Plain Jane Dog with vegan cheese sauce

We also walked around Pike Place Market. We stopped at Cinnamon Works for a vegan cinnamon roll (after we had eaten breakfast and Mighty O’s…). The cinnamon roll was quite good, a bit doughy, but sweet and filling. It had a nice maple glaze (I prefer plain) and the person who served us kindly warmed our roll in the oven! Nice! They also had some vegan cookies and muffins in the display case (although they looked a bit dry). Cinnamon Works is spendy, our cinnamon roll was $3.50! But I guess the market is a bit of a tourist trap and that’s the way stuff rolls sometimes.

cinnamon-roll

We also ate at a lovely place (right next door to where we were staying) called Chaco Canyon Cafe. I didn’t take photos, but the food was very simple and tasty. The space is bright, open, and lined with lots of windows. The staff is incredibly friendly and the menu is mostly vegan (with lots of raw options). Again, this place was spendy, but since Tim and I rarely eat out, it was a nice treat. If you find yourself in Seattle, please head over to Chaco Canyon Cafe. Your tummy will be so happy! I had an interesting juice blend called The Boost which was made of apple, carrot, ginger and wheatgrass. I also had a raw porridge which I really enjoyed, a lot. Tim had The Elvis Smoothie (banana and PB) and a tofu scramble sammie. His smoothie was so very, very, very smoooooooooooooooooooooooooooth! The sammie was perfectly seasoned and served on what we think was a sourdough rye. Good stuff.