Hey Lil’ Cupcake!


Last week I had the absolute pleasure of attending an event at Powell’s, a local bookstore in Portland. Alicia Silverstone was there promoting her new book, The Kind Diet. Even though Tim and I arrived early, we still entered a very packed room and ended up standing in the back (which was fine by me because I could see perfectly!). Alicia gave a great talk about her book, her journey to veganism, and compassion for all life. The Kind Diet is full of amazing recipes (some with ingredients I have never cooked with before, but am eager to try) and tips for becoming healthier, happier, and more respectful of all animals and the earth. A wide variety of topics are covered in the book and the photography in the recipe section really inspires me. Yay! After the talk, Tim and I met Alicia and she signed our book. Tim got all nervous and asked silly questions, but that’s OK, I kept my cool. Here I am waiting as she signs our copy of the book (yes, I am blurry, too excited perhaps):

Book Signing

Anyways, the title of this post is about cupcakes. I have made a few recipes from The Kind Diet already and one of them is a cupcake recipe. Super simple and mighty yummy. They are made with agave nectar as the sweetener which I love because agave makes cupcakes moist and delicate. Speaking of agave, I have a product review coming up for my next post (a product which was used for these cupcakes and many other fun creations!!!).

Behold my kind cupcake:

Kind Cupcake

A lil’ vanilla cupcake that I drizzled with chocolate ganache.

Kind Cupcake 2

I plan on making many more recipes from The Kind Diet! In fact, there are three on our meal list for the upcoming week… Stay tuned!

Don’t forget to enter my latest giveaway, here.