Berried in Berries

I am suffering from a bit of an addiction: berry picking. Summer is the time of year when I can restock my cupboards with homemade jams, cram my freezer with frozen berries (for smoothies, pancakes, waffles, etc), and fill my dehydrator with local fruits. I love picking berries and often always find myself bringing home a much larger stash of fruit than I had planned. Not to fret! It’s easy incorporating berries into daily meals/snacks/desserts!!

So far, I have dehydrated cherries, strawberries, and blueberries -primarily for snacking, but some will get tossed into a batch of granola eventually. I have also been making mass quantities of jam because somebody I know lives off of PB&J sandwiches. Homemade jam also makes a great gift for family and friends. One of the more recent jams I made was a blueberry jam with subtle hints of orange.

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Other jams taking up residence in the panrty:  raspberry, vanilla bing cherry, strawberry, and cherry syrup. Phew! Next up: dill pickles!!!

I have also started testing recipes for vegan cookbook author Brian McCarthy, who is working on a new cookbook!

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Blueberry Cobbler – subtly sweet, full of blueberry goodness, and simple to prepare

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Seitan Fajitas – Peppers, onions, and spicy seitan strips cozied up in a warm tortilla

If it weren’t so steamy and hot outside, I’d totally test the raised, glazed donuts recipe next!!! Although, we all must make sacrifices…