This morning Tim and I joined some friends for brunch at Blossoming Lotus. We are fortunate to live less that a mile from this wonderful vegan cafe yet we rarely indulge in their delicious food. I think cooking at home will always be at the top of my list!
Tim chose the Benedict which had maple seitan sausage, hollandaise sauce, and some other stuff on a biscuit. I didn’t sample Tim’s meal, but he cleaned his plate with a smile!
I chose the Florentine Scramble which consisted of tempeh (I subbed tempeh in place of tofu), fresh arugula, basil-hempseed pesto, and cashew ricotta. It was very good, but a bit too salty for my tastes. Next time I think I will opt for the Breakfast Parfait which has sprouted buckwheat granola layered with fruit, nuts, and agave-sweetened cashew cream.
Yesterday I created a new recipe for my brownie cookbook: Raspberry Poppy Seed Brownies. They turned out beautifully. This first batch was topped with ganache. The next batch will have a drizzle of raspberry sauce instead since the ganache overpowered the raspberry flavor in the brownie.
And finally, last week Tim and I went snowshoeing with our friend Dave. We were greeted with blue skies right around lunch time – it was a gorgeous day!
It’s supposed to snow later this week so we might get one more opportunity for snowshoeing before spring arrives.