Look what arrived at my apartment a few days ago:
It’s Vegan Eats World by Terry Hope Romero! I was fortunate enough to be a recipe tester for this gorgeous hardcover book and can tell you with absolute certainty that it is fabulous. Traveling the globe is a dream many of us share. Sampling delicious vegan food along the way wouldn’t be so bad either. Since most of us can’t afford an adventure like that, why not let Terry’s 300+ recipes fill the void? Chapters cover all the essentials like spice blends, soups, breads, hearty entrees, desserts, and more in between. Photography by beloved Isa Chandra Moskowitz graces the pages, and tips are scattered throughout the entire book. Need menu ideas? The book has a section dedicated to that very subject! Every recipe is marked with icons indicating quick & easy, allergy-friendly, for beginners, low fat, etc.
My plan is to do a week’s worth of recipe reviews from this book starting in November. Until then, think about: Pumpkin Churros, Pistachio Date Quinoa Salad, Steamed BBQ Seitan Buns, Masala Potato Soup, Toasted Hazelnut Crunch Dip, Mexican Homemade Refried Beans, and Spicy Drunken Noodles. Oh wait, what about Vanilla Coconut Sticky Rice with Mango? I want that.
So, look forward to a more thorough review of this book in November! Until then, get yourself a copy so we can cook together!!