I have been eating a lot of bagels lately. In fact, I was averaging at least one bagel a day last week! When I make my own bagels, I tend to make several batches and freeze half to enjoy later. Recently I ended up with too many bagels and took some to work to share.
I use the recipe from Vegan Brunch because it never fails and it creates chewy, authentic bagels. You can find the recipe here. These have been sliced and spread with homemade cream cheese, dipped into soup, and made into sandwiches. Hooray for bagels!