No-Fu Love Loaf

When I saw the recipe for No-Fu Love Loaf in Let Them Eat Vegan by Dreena Burton, I knew I had to make it for dinner once the weather cooled. The recipe seemed ideal since I try to limit my soy consumption. And guess what? It was! No-Fu Love Loaf is a vegan meatloaf made with lentils and bulgur instead of tofu, TVP, or seitan. There are variations to make it gluten-free so everybody can enjoy a slice or two! Lucky for you, Dreena has the recipe posted online.

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9 thoughts on “No-Fu Love Loaf

  1. I think there is a similar recipe in Carribean Vegan that I have made. I am not sure if it calls for bulgur, but there are definitely lentils on the ingredient list. These loafes are so great.

  2. What is the size of the glass pan used for this loaf? I made it in a 9X13 inch pan
    and ended up having to triple the topping. :)

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