I am obsessed with tacos right now. Maybe it’s because they are fun to eat? Or, maybe it’s because they are so darn delicious? All I know is that when the opportunity strikes for eating tacos, I am at the front of the line. Today was perfect for enjoying tacos. Tim and I have friends in town from Seattle and we met up with them for lunch at El Nutri Taco in NE Portland.
El Nutri has two locations and both provide consistently amazing Mexican food. The NE location used to be a food truck and I happily discovered this afternoon that they moved into a small restaurant space! Yeah! Now I can get my taco fix indoors if it’s raining. El Nutri also has a separate vegan/vegetarian menu that will please every single herbivore in the whole wide world. I always get the same thing because that’s how I roll.
The Potatoes Burrito = potatoes, grilled onions, lettuce, black beans, rice, cheese (Daiya), and sour cream (Tofutti) in a whole wheat tortilla
Tim opted for the Chimichanga:
Chimichanga = deep fried burrito filled with beans, rice, cheese, and a choice of potatoes, soyrizo, or tofu, topped with cheese, sour cream, and served with a side of lettuce and salsa fresca
Our friends got the tacos:
Corn tortillas, grilled onions, lettuce, tomatoes, and avocado
It was yummy.