Hello everybody! It is a gorgeous fall day in Portland and I am celebrating with freshly baked buns. I plan on using these beauties for homemade burgers (which will warrant another MoFo post soon!). Whole Wheat (vegan) Buttermilk Buns:
The recipe comes from a book my mom gave me called Baking: Easy to Make Great Home Bakes. Not all of the recipes are vegan, but so many are easily adaptable. This was one I had not tried before and I am so glad I did today! They are soft, golden, and fluffy. The entire floor of my apartment building smells like freshly baked bread. It’s nice.
I must get back in my bread baking game. I love the smell of fresh bread!
It’s one of my favorite smells of all time!
I’m making buns soon, too! Yours look so perfect.
xo
kittee
Your food is always perfect Kittee. You are a rockstar in the kitchen!
What lovely buns!
lol at “Buns of Fluff”…love that title!
I love poppy seeds on almost anything. Now I’m wanting poppied BoF’s with my fig jam…many thanks! :)