Hello everybody! It is a gorgeous fall day in Portland and I am celebrating with freshly baked buns. I plan on using these beauties for homemade burgers (which will warrant another MoFo post soon!). Whole Wheat (vegan) Buttermilk Buns:
The recipe comes from a book my mom gave me called Baking: Easy to Make Great Home Bakes. Not all of the recipes are vegan, but so many are easily adaptable. This was one I had not tried before and I am so glad I did today! They are soft, golden, and fluffy. The entire floor of my apartment building smells like freshly baked bread. It’s nice.