Today I am here to promote my dear friend Kittee’s newest cookzine: Papa Tofu Loves Ethiopian Food. I’ve known Kittee for almost a year now and every time we spend the day together she feeds me the most delicious food. She’s a whiz at creating vegan and gluten-free recipes and this cookzine is a hefty, 85 page masterpiece that proves her culinary skills. Not only are the pages filled with tips, guidance, and recipes, but also Kittee’s hand-crafted artwork. I can tell you with complete confidence that this is definitely a necessary addition to any cookbook shelf. You won’t be disappointed, I promise! Want a copy? Kittee is selling Papa Tofu Loves Ethiopian Food through her website so purchase a copy and support a truly talented and wonderful vegan.
Here are a few examples of what I have made from Papa Tofu Loves Ethiopian Food:
Bakela Dinich W’et (Soy Curls and Potatoes in Spicy Gravy) – I added the suggested avocado on top and also untraditionalized the dish by adding chard – oooops!
Ye’miser Sambusas (Spicy Lentil-Filled Pastries)
If you want to see more photographs of recipes from Papa Tofu Loves Ethiopian Food, check out the Flickr group Kittee created. If the photographs alone don’t entice you (shame on you!), maybe knowing that one of the recipes is for an Ethiopian style mac-n-cheese will convince you to purchase this delightful cookzine?