Cracker Snacker Part II

Vegan Cheesy Crackers

My favorite savory cracker recipe was created by my good friend and fellow blogger, Celine. She has a knack for developing delicious and unique recipes, all beautifully photographed. When I am craving savory crackers, I often turn to her Cheezy Quackers recipe for satiation. They are incredibly addictive and it’s easy to eat an entire batch because they are so tiny.

The crackers pictured above are adapted from The Vegan Lunch Box blog. I substituted whole grain flours, increased the nutritional yeast, added garlic powder, and topped them with poppy seeds. Otherwise I followed the recipe as posted. They definitely remind me Pepperidge Farm Goldfish Crackers, but obviously way better for you (and homemade!). They take some time but the results are worth it. I think they need a bit more seasoning so I may adjust my next batch.

If you are craving savory crackers you should give the above recipes a try!

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4 thoughts on “Cracker Snacker Part II

  1. Yum! Your cracker posts have me tempted to try baking, but my baking leaves much to be desired :(. I printed out your rye cracker recipe ages ago because they sounded delish but i still haven’t tried it. Maybe this is the year to get brave . . .

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