Today I spent a majority of my time in the kitchen baking cookies (and bread). My birthday cupcakes haven’t disappeared and neither has the delicious vegan fudge spread Tim’s mom sent me. It seems as though a sugar palace exists in my apartment! I am not fretting too much though because Tim loves treats and can eat them before I overindulge. The cookies I baked today are a test recipe for Kittee’s forthcoming vegan and gluten-free cookzine. She is a gluten-deleting wonder!
The recipe is for Marshmallow Stuffed Cookies. They have three simple steps: bake the cookies, add the marshmallows (Dandies, in this case), and coat in a chocolaty glaze (therefore encasing the marshmallows). Here are the cookies before being glazed:
They look like cookie faces, don’t they?
And after:
In my clumsiness, I managed to sweep my fingers through the glazed tops of at least half the cookies. I need a vegan robot buddy to help me transport cookies from a cooling rack to a plate.
These cookies are sweet, delicious, fun to make, and even more fun to eat. If you don’t tell people there is a marshmallow surprise hiding under the glaze, they will be delighted when they bite into their cookie(s)!
oh these look great! it’s super fun taking martha stewart recipes and winkin’ ‘em around!
xo
kittee
Martha would be so proud of you, Kittee!
Ha! They look like aliens! Delicious, fudgy aliens, that is.
Oooooh! They do look a bit like aliens!
They do look like faces with super big eyes = great!
Ingenious! I can taste them now…
Absolutely. Cookie faces!
those cookies are downright adorable. i bet they’re so tasty as well!