My attempt to reduce my sugar intake isn’t going as well as planned:
Purple Cow Cupcakes (grape cupcakes with vanilla bean frosting)
Today was my 34th birthday. I am not one to have big celebrations. In fact, I am quite the opposite. Tim and I enjoyed a long bike ride under sunny skies and lunch at our favorite vegan cafe. We visited with our good friend, Kittee. We played Bananagrams. And we made Purple Cow Cupcakes. Tim baked the cupcakes (prettiest cupcakes I’ve seen in a long time!) and I took care of the frosting. I wanted a birthday treat that was different and these cupcakes happily filled my wishes. The recipe is in The Vegan Girl’s Guide to Life, courtesy of Hannah Kaminsky.
My day is slowly coming to a close and I hardly feel any older. I mean, I got tater tots, a wind-up toy snail, maple syrup, bubble gum lip balm, and hair holders for my birthday. Seriously, I will always be a kid at heart :)