“D” is for Dangerous Seedy Potato Bread!

Yes, I know Dangerous Seedy Potato Bread is sort of cheating with the letter “D”. Today has been a crazy day though! Since our refrigerator stopped functioning a few days ago we’ve been scampering around the kitchen with bags of ice trying to keep our perishable food from becoming part of a landfill. So far, we have succeeded. A repairman looked at our dead fridge, said it wasn’t economical to repair it, and now we are eagerly awaiting a BRAND NEW fridge courtesy of our landlord. Hooray! Our old fridge had issues anyways…

Fast forward to right now. Guess what’s inside our oven (yet another appliance teetering on the edge of death)? A monstrous loaf of Dangerous Seedy Potato Bread!!! It wasn’t supposed to be dangerously humongous, but maybe the chaos in our kitchen created the perfect rising environment for this particular loaf. The recipe is adapted from a New Zealand cookbook called Muffins, Breads, Biscuits, and Slices. I will share my version of the recipe in a moment.

This is BEFORE baking!

Annnnnnnnd…

AFTER!!!

This bread had a crusty exterior and a soft, pillowy interior. It is perfect for dunking in bowls of soup.

Dangerous Seedy Potato Bread

1/2 cup warm water
3 teaspoons active dry yeast
2 teaspoons unrefined sugar
2 1/2 cups whole wheat flour
1 cup unbleached all-purpose flour
1 1/2 teaspoons salt
1 cup warm mashed potato (about 2 small red potatoes)
3/4 cup unsweetened nondairy milk, warmed slightly
1 Tablespoon olive oil
1/3 cup pumpkin seeds
1/3 cup mixed seeds of choice for rolling dough in (I used sesame, poppy, pumpkin – I also added minced dried garlic and minced dried onion)

Directions

1. Stir together water, yeast, and sugar in a glass measuring cup. Set aside for about 10 minutes, until frothy.
2. In a large bowl, combine flours, salt, and pumpkin seeds.
3. Add yeast mixture, mashed potato, pumpkin seeds, milk, and olive oil to flour mixture.
4. Knead either by hand or in a stand mixer for about 10 minutes, or until dough is smooth and elastic. You may need to add more flour to keep the dough from getting too sticky.
5. Place dough in a well-oiled bowl and cover with a towel. Place in a warm, draft-free place and allow to rise until doubled in size, about 2 hours.
6. Punch dough down. Line a cookie sheet with parchment or a Silpat and dust with corn meal.
7. Shape dough into an oval, spritz with water, and sprinkle all over with seed mixture. Place on prepared pan. Cut a slit across the top. Place in a warm place to rise for about 45 minutes.
8. Meanwhile, preheat oven to 350 degrees. When dough had risen nicely, place in oven and bake for 30 minutes. Loaf will be golden and will sound hollow when tapped on the bottom. Allow to cool on a cooling rack before slicing.

Enjoy!

My dad is visiting this weekend so my posts may thin out until Monday… We’ll see! We’re going hiking near Mt. Hood tomorrow after a breakfast of pancakes!! Until then, enjoy this gorgeous photo of the Wilson River in Oregon (taken on a recent hike). Goodnight!

About these ads

16 thoughts on ““D” is for Dangerous Seedy Potato Bread!

  1. so pretty and so glutentastic. and your kitchen looks spotless. how on earth did you manage to not run screaming from mine? it’s a little better than wed, and i bet by next week it will be even better yet.

    xo
    kittee

  2. Sorry to hear about your fridge – but it’s pretty cool to be getting a brand new one!

    And I agree with Kittee, your kitchen looks perfect…

    PS That bread looks dangerously delicious :)

  3. Amy!!! I love that beautiful picture of you! More pictures of Amy! That’s what I say!
    And more pictures of bread- because bread rules! I’m so sorry about your fridge – that is so frustrating and not easy to deal with. Our boiler broke a week ago – so we have no heat and not hot water. Luckily our stove is working so I can heat the water!
    That last photo is beautiful, too!

  4. i hope you enjoyed your pancake breakfast and hiking with your dad today, Amy!

    that rocks socks on the new fridge (and i have my fingers crossed that your oven holds out and behaves itself!) and that is one GIGANTICAL loaf of delicious looking dangerous seedy potato bread! wahooooooo! totally gonna make this for dan. he loves all things bread and potatoes – how could i not?!

  5. hiya again, Amy!

    just wanted to let you know that i made your dangerously seedy potato bread for dan tonight. he LOOOOOVED it so much he stuffed himself silly. you should have seen him. ah ha ha! thanks so very much for the rock’n recipe – you are too awesome!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s