Wow, summer is quickly fading into the forgotten world isn’t it? I am totally okay with that considering fall is my most favorite time of year. I realize summer will be sticking around a bit longer, but I’m still excited for cooler temperatures, clouds, and local apples.
It’s been awhile since my last post – with good reason… I’ve been mighty busy!! Amidst writing and testing brownie recipes for my book (and eating them too!) I had the absolute dandy pleasure of working with Isa Moskowitz for the last two weeks. My job was to prepare and cook recipes from her upcoming cookbook, Appetite for Reduction, and then help with setting up photo shoots and lighting, cleaning up afterward, and eating a bunch of the food that was photographed. It was hard work but also immensely enjoyable. I learned a lot about food photography from an obvious expert and also gained a fondness for her three kitties! You can check out the photos Isa took here and get psyched up for her book!!!! Everything I made was delicious. I am hopelessly addicted to the Green Goddess Garlic Dressing, the Tamarind BBQ Tempeh, and the Caulipots. Curious? Well head over here, and pre-order the book!!!! You can look forward to filling your tummy with goodness!!
With all the business in my life, I have found myself becoming increasingly tired despite healthy eating and exercise. I am getting plenty of sleep and cannot figure out why I am so drained of energy. I’ve taken to napping during the day which I used to avoid in the past. It’s frustrating! Any thoughts or advice?
Let’s see… What else? Oh! How about a sneak peek at a gluten-free brownie that will be in my book?
These are Gluten-Free Coconut Brownies. They are for serious coconut lovers only. It would probably help if you liked chocolate too!
What would your ideal brownie be? I’d love to know!