Guess what? It’s cherry season in the Pacific Northwest!! Oddly enough, me and the gorgeous cherry never enjoyed one another’s company until a few years ago. I was happy to eat cherry-flavored candy, cherry pies, and cherries in canned fruit cups, but fresh from the tree? No thanks! I thought cherries were too tart. I thought their pits were creepy. Obviously I discovered that those feelings were absolute nonsense. Now I can eat a whole pound of cherries (in one sitting) and happily spit pits across the table, aiming precisely for Tim’s face. You think I’m kidding about that last bit?
Last week Tim and I went to an orchard in Hood River, OR and picked a hefty twenty pounds of cherries. Yipes! Want to know the best part? They were only $1.00 per pound and organic! What an amazing deal. Cherry picking is quite relaxing even when you have to climb a twelve foot ladder into the tippy-tops of trees. I had the advantage of being on the ladder while Tim picked from ground level.
What do you do with twenty pounds of cherries? Well, so far we have dehydrated a bunch, packed some into the freezer, and eaten heaps of them alongside all of our meals. Oh, and I made cherry brownies!
The recipe for these brownies will be in my book. Fudgy, chocolatey, cherry goodness.
What are your favorite ways to enjoy cherries? Do you have recipes you want to share? I still have a huge load in my refrigerator!