A few weeks ago Joni from Just the Food (and co-author of soon-to-be-released 500 Vegan Recipes) and I decided to do a mini homemade package swap. I sent her a jar of Roasted Squashkin Butter and she sent me these lovelies (which arrived Wednesday and made my day since I have been home sick):
Gluten-Free Peanut Butter Chocolate Chip Cookies (recipe here, on Joni’s blog) and a handmade (by the amazingly crafty Joni herself) crocheted winter hat!!!! Wow!!! I wore the hat while munching on cookies (four to be exact, you know, spread throughout the day…) and sipping a lemon elixir meant to make me feel better (it did a bit). The cookies are delightfully perfectly crisp and peanut-buttery with a generous amount of chocolate chippies mixed into each bite. They are a great dip-in-a-glass-of-milk cookie. Thanks so much Joni!!!!!!!