A few weeks ago Joni from Just the Food (and co-author of soon-to-be-released 500 Vegan Recipes) and I decided to do a mini homemade package swap. I sent her a jar of Roasted Squashkin Butter and she sent me these lovelies (which arrived Wednesday and made my day since I have been home sick):
Gluten-Free Peanut Butter Chocolate Chip Cookies (recipe here, on Joni’s blog) and a handmade (by the amazingly crafty Joni herself) crocheted winter hat!!!! Wow!!! I wore the hat while munching on cookies (four to be exact, you know, spread throughout the day…) and sipping a lemon elixir meant to make me feel better (it did a bit). The cookies are delightfully perfectly crisp and peanut-buttery with a generous amount of chocolate chippies mixed into each bite. They are a great dip-in-a-glass-of-milk cookie. Thanks so much Joni!!!!!!!
Joni is best!
Love that hat! The colors are so fun! And I’m sure the cookies were amazing. They look delish.
omg you are BRILLIANT. pumpkin butter cookies? all the time, please.
that’s so awesome that you had a super fun swap with Joni! those gluten-free peanut butter chocolate chip cookies look most heavenly, and i’m totally gonna have to make them, too! i love the colors in the hat, too. i’m sorry you’re feeling ill, Amy – feel better soon!
yay! the cookies didn’t crumble. i hope you are feeling better.