Earlier this year I was busier than a bee testing recipe after recipe for Celine and Joni’s soon-to-be released cookbook, 500 Vegan Recipes. Several (I mean, MANY) of the recipes became repeat favorites and the following is one of them:
Almond-Orange Sweet Rolls
The recipe is actually called Almond Spelt Sweet Rolls, but I was out of spelt flour for this batch and subbed AP flour instead. You can find the recipe here, because Celine is a sweetie and posted some of the cookbook recipes on her website! The rolls are sweetened with agave, studded with raisins, and coated with crunchy raw sugar/orange zest mixture. The interior is soft, fluffy, and subtly sweet. They are the perfect rolls to have alongside a cup of tea or coffee. In fact, they are so delicious that I had to hide them from Tim because he was devouring them. We eventually had to play the Hot/Cold game because he desperately needed a sweet roll fix and he was getting increasingly moody. Make these and be extra happy.
They look beautiful.
mmm yummy!
check out my recipe blog and tell me what you think:
http://thegodscake.wordpress.com
Michael
holy moly theses sound/look delicious!!
agave, raisins, orange zest, sugar – oh my goodness!!!! does it get any better! mmmmmmmmmmmm!
Ooooh, man do those look GOOD!!! Yum :)
Those look perfect for brunching on this weekend!
They look just delicious!
yum your sweet rolls look delish
OMG, why didn’t I test these? Thanks for posting the link, I have to make these.
oh la la! love the orange sugar coating!