Tim and I went to a benefit movie night on Sunday organized by Food Fight and made a few dozen cupcakes for people to eat. Other kind folks made tasty cupcakes to share as well (thanks, they were really good!!). What’s more fun than eating yummy vegan cupcakes and watching a funny movie? Not much! And, considering I had never seen Billy Madison, I thoroughly enjoyed myself.
We ended up making three kinds of cupcakes: Pumpkin with Cinnamon Cream Cheese Frosting, Mexican Hot Chocolate Cupcakes with Chocolate Ganache, and Rootbeer Float Cupcakes with Vanilla Frosting.
Here is the pumpkin cupcake with the Mexican Hot Chocolate cupcake in the background.