Chocolate Tahini Bread – This delicious loaf was a test recipe for the 500 Vegan Recipes Cookbook. I really enjoyed the soft crumb, deep chocolate flavor, and subtle notes of tahini packed into this breakfast (lunch, dinner, dessert) treat. Not only is it addictive, but it is really quite healthy! So it’s okay that I ate more than one piece in a sitting right? Right. In fact, this was also enjoyed by Tim, who hours later, still had chocolate evidence (in the form of crumbs) adhered to the corners of his mouth (unknowingly… heh, heh, heh…). There was also a trail of more crumbs leading from the kitchen to elsewhere in the apartment (which I suppose proves that this bread is a portable delight). Another bonus? It freezes well!!! I know that once this cookbook is published and out on shelves, the pages of mine will be laden with smears of ingredients. The recipes are truly that amazing.