Pita Surplus, a Mini Post

Well, since I have an overwhelming surplus of frozen pita ball dough in my freezer, tonight seemed like a good night for falafel. The best part about pita is that you can freeze the dough balls and then thaw and bake them in a snap! The falafel recipe is from Vegan with a Vengeance. Although I must admit, I did not make these. My boyfriend did. So he deserves the credit! It was nice to come home from work, sit my lazy self down, and eat some falafel…sooooo good (and big step for me…there was an entire onion in the falafel! so hooray, I ate onion). Dessert was a chocolate wacky cake (recipe from one of Mollie Katzen’s cookbooks for kids, I think it was Honest Pretzels) and some chocolate-mint-fudge soy ice cream. Sadly, there are no photos, but trust me when I say that everything was top notch delicious!